Best desserts in Singapore – Where can I find it?

Singapore, a vibrant melting pot of cultures, is renowned for its delectable culinary scene.

From mouthwatering hawker fare to fine dining experiences, the city-state has something to offer every food lover.

However, no culinary journey would be complete without exploring the realm of desserts.

In this article, we embark on a delightful adventure through the streets of Singapore to uncover the best desserts the city has to offer like chocolate cake, cookies, cupcakes, macaroons and more.

 Prepare your taste buds for a sweet symphony of flavors, textures, and culinary craftsmanship.

  1. Chendol at Maxwell Food Centre

 Let’s begin our dessert exploration with a classic Singaporean delight—Chendol. Maxwell Food Centre, nestled in the heart of Chinatown, is home to a stall serving one of the best Chendol in town.

 This iconic dessert combines shaved ice, coconut milk, gula melaka (palm sugar), red beans, and pandan-flavored jelly strands. Each spoonful is a burst of creamy sweetness that cools you down on a hot day.

  1. Durian Pengat at Ah Chew Desserts

 No discussion about Singaporean desserts would be complete without mentioning the king of fruits—durian.

Ah Chew Desserts, located along Liang Seah Street, offers a delectable Durian Pengat that will enthrall durian enthusiasts.

This creamy concoction features durian pulp cooked with coconut milk and palm sugar, resulting in a rich and indulgent treat that is sure to satisfy any durian lover’s cravings.

  1. Pandan Cake at Bengawan Solo

 A beloved Singaporean dessert, the Pandan Cake from Bengawan Solo is a culinary masterpiece.

Made with fragrant pandan leaves, coconut milk, and a touch of vanilla, this light and fluffy green-hued cake is a true crowd-pleaser.

 Bengawan Solo, with several outlets across the island, has perfected the art of creating the most delightful Pandan Cake that has become an essential part of Singapore’s dessert culture.

  1. Ice Kachang at Ji De Chi Dessert

If you’re seeking a refreshing dessert to beat the tropical heat, look no further than Ji De Chi Dessert’s Ice Kachang.

This delightful concoction combines shaved ice with a medley of colorful ingredients such as red beans, attap chee (palm seed), grass jelly, and sweet corn, drizzled with a variety of flavored syrups.

Ji De Chi Dessert’s rendition of this iconic dessert is renowned for its generous portions and tantalizing flavors.

  1. Lava Cake at 2am:dessertbar

 For those in search of a decadent dessert experience, 2a.m: dessert bar by Janice Wong is a must-visit.

Located along Holland Avenue, this dessert bar offers an exquisite menu featuring their signature Molten Chocolate Lava Cake.

Biting into the delicate outer layer reveals a luscious molten center of rich chocolate, creating a truly heavenly experience for chocolate dessert lovers.

  1. Tau Suan at Old Amoy Chendol

 For a traditional Teochew dessert, make your way to Old Amoy Chendol in Amoy Street Food Centre. Their Tau Suan, a warm sweet mung bean soup, is a comforting and satisfying dessert.

Served with crispy you tiao (fried dough fritters), this dessert strikes a harmonious balance between sweetness and texture, making it a delightful treat for any occasion.

  1. Kaya Toast at Ya Kun Kaya Toast

While not strictly a dessert, Kaya Toast deserves a special mention for its popularity as a sweet treat in Singapore.

Ya Kun Kaya Toast, an iconic establishment with multiple branches, serves a delicious combination of toasted bread spread generously with kaya (coconut jam) and slathered with a thick slice of butter.

This simple yet satisfying dessert is often enjoyed with a cup of aromatic local kopi (coffee) or teh tarik (pulled tea).

  1. Bingsu at Nunsaram Korean Dessert Café

Step into the world of Korean desserts at Nunsaram Korean Dessert Café, where you’ll find an array of mouthwatering Bingsu creations. Bingsu is a shaved ice dessert topped with various toppings and syrups.

 From the classic Injeolmi Bingsu (shaved ice with sweet soybean powder and rice cakes) to the fruity Mango Bingsu, each bite offers a refreshing burst of flavors and textures.

  1. Ondeh Ondeh at HarriAnns Nonya Table

Indulge in the traditional Peranakan flavors of Ondeh Ondeh at HarriAnns Nonya Table. These bite-sized, soft glutinous rice balls are filled with gula melaka (palm sugar) and rolled in freshly grated coconut.

The explosion of sweetness from the melted palm sugar combined with the chewy texture of the rice balls creates a delightful treat that showcases the unique flavors of Peranakan cuisine.

  1. Hokkaido Milk Soft Serve at Milksha

 Experience the velvety smoothness of Hokkaido Milk Soft Serve at Milksha. This popular Taiwanese dessert brand offers a premium soft serve ice cream made from high-quality Hokkaido milk.

 The creamy, rich texture and the subtle sweetness of the milk make every spoonful a heavenly delight.

  1. Putu Piring at Haig Road Putu Piring

Head over to Haig Road Putu Piring, a humble stall located in Geylang, for a taste of their iconic Putu Piring.

This traditional Malay dessert consists of steamed rice flour cakes filled with a sweet and fragrant gula melaka filling.

Served on a bed of pandan leaves, these bite-sized delights are a delightful combination of softness, sweetness, and aromatic flavors.

  1. Churros at Spanish Doughnuts

For a taste of Spain in Singapore, indulge in some crispy and cinnamon-dusted Churros at Spanish Doughnuts.

These deep-fried pastries are light, fluffy on the inside, and have a satisfying crunch on the outside.

 Dip them in rich chocolate sauce or dulce de leche for an extra touch of sweetness.


 Singapore’s culinary landscape is a treasure trove of flavors, and its dessert scene is no exception.

From the nostalgic flavors of Chendol and Pandan Cake to the more adventurous Durian Pengat and Lava Cake, the city offers an array of desserts that cater to every palate.

Whether you’re a fan of traditional Asian sweets or crave indulgent creations, Singapore has something to satisfy your sweet tooth.

The desserts mentioned above are just a glimpse into the diverse dessert options available throughout the city.

Exploring hawker centers, food courts, and trendy dessert bars will lead you to countless other hidden gems waiting to be discovered.


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